7 tips for my younger self

I was talking last week to someone about the advice that I wished I’d had as a younger professional, the things that I’ve learnt over the years that if I’d had a mentor or advisor would have been really helpful counsel. Would I have acted on it? Who knows, I would probably have been too head strong to listen. I guess when you look back with hindsight and experience, things seem so much simpler than they feel in the moment.

Should they prove any use to anyone else, here’s the advice I would have given myself:

  1. Confidence isn’t competence – You’ll come across people in the workplace who have (or display) a confidence that can be overwhelming. They tend to rise faster, but not necessarily further. Confident delivery will only get you so far, don’t confuse it with competence. Don’t be put off by those around you that shimmer with this veneer.
  2. Curiosity is king – Be inquisitive, seek to learn, ask questions and don’t be afraid to say you don’t know. You’ll be surprised at how many meetings I sit in where people (including myself) nod and opine without really understanding the detail. Don’t be afraid to ask as you learn, you’ll be amazed how much people will share.
  3. Always have a plan – No matter how long you’re in a job or role, you always need to have a plan. What do you want to get out of the role? How long are you staying for? What is the next step and when are you going to take it? Nobody else will be managing your career, so make sure you are all over it every day.
  4. Learn to suck it up –  As you progress your career, you’ll encounter situations and people who make you want to scream. Learning how to navigate these situations and managing these people will serve you well. See it as a challenge, see it as a project, whatever it takes to make sure you learn and will never repeat.
  5. Just say yes – Everyone is busy, everyone is up to the eyes. But saying yes to opportunity might just give you the inside track to something more exciting. Every bone in your body will want you to lower your head and avoid eye contact, but the reality is that as you move up, you need to stand out.
  6. Don’t steal the limelight – Similar to the confident ones, you’ll meet people who are brilliantly adept at being at the right place at the right time to claim success – often yours. Don’t be tempted to follow their example, they’ll get caught out soon enough. Delivery is key, so focus on making sure you’re doing the hard yards.
  7. Have fun – As well as this being your career, this is also your life. And you won’t get these years back. So make sure you’re enjoying yourself, having fun and sweating the right stuff. For most of us, nobody dies if we get things wrong. So taking life with a pinch of salt and learning to enjoy the ride is key.

 

Get a proper job

In my middle teens, I dreamed of owning and running my own restaurant. It combined my love of cooking, food and entertaining with an interest in business and management. When I expressed this view to those influential in my life, the consensus was pretty clear – get a proper job.

Many years later, I’m sure the advice was well-meaning and correct. I’m not sure the world needs another mediocre restaurateur (although it could be argued that they didn’t need another mediocre HR Director either) and I struggle to think of a day I’ve not wanted to go in to work.

I wonder how many students in college and university are also being advised about which jobs and careers are “proper” and which ones they should avoid. And how are the judgments made about the “right” career paths. What makes counting other people’s money or learning and arguing a set of created laws, “proper” and yet feeding them or building their houses somehow less…well, concrete?

Is the heart of the issue is our approach to education and skills and the perceived link to future wealth and prosperity.? “Proper jobs” are seen as more secure, better paying and require more skills. And whilst this is attractive in it’s simplicity, it is hard to see how a good apprenticeship in engineering will place you in a less advantageous position than, say, a degree in criminology.

With the additional complexity of trying to understand which sectors and roles will be in increasing demand and which will see the largest impact of automation (and in what time frame), the definition of a “proper job” becomes significantly more about prejudice and perception than any predictable outcome of future fortune.

Perhaps our biggest fault as a society has been to overlook the importance of skilled, technically able careers and replace it with the fetishisation of “management” and “professionalism”. Not only are we encouraging young people away from careers that they might actually enjoy and find fulfilling, but have also inadvertently created skills and labour shortages in many essential areas.

I may not have made a very good restaurateur, I’m at peace with that, but I certainly value those people around me that are brilliantly skilled in their work and who have a depth of technical expertise in their fields that I am in awe of. And let’s face it, in a post apocalyptic society, who would you rather have on your side – a farmer, a builder and an engineer or a banker, a social media consultant and a HRD?